Easter is the most important religious holiday in the Orthodox Christian calendar and is widely celebrated across Bulgaria. It marks the resurrection of Jesus Christ and follows the completion of Holy Week, which includes Good Friday and Holy Saturday.

The celebration begins on Saturday night, when churches across the country are filled with worshippers attending the midnight Easter service. At the central moment of the liturgy, priests announce the Resurrection, and the church lights are lit as believers hold candles and pass the flame among themselves. The traditional greeting “Christ is Risen” is exchanged, with the response “Indeed He is Risen,” marking the official start of Easter.

After the midnight service, families return home carrying lit candles, which are often used to make a cross sign above the front door for protection and blessing. The atmosphere shifts from solemnity to celebration as the long period of fasting ends.

Easter Sunday is centered around family gatherings and festive meals. Traditional foods include dyed red eggs, symbolizing the blood of Christ and new life, as well as kozunak, a sweet braided bread prepared in advance. A popular custom is the “egg cracking” game, where each person tries to break another’s egg; the unbroken egg is believed to bring luck and health.

In many regions, Easter also has a strong social dimension, with visits between relatives and neighbors continuing throughout the day. Churches remain open, and many people return for additional prayers of thanksgiving.

Despite its festive nature, Easter retains its deep religious meaning, representing renewal, hope, and victory over death. It concludes the central cycle of Orthodox Christian observances in Bulgaria, bringing together centuries-old traditions that remain strongly present in modern life.