Ingredients: 2 courgettes (cut in thin slices), frying oil, 50-80 gr. of plain white flour, 500 gr. natural live or Greek style yoghurt, 2 garlic cloves (crushed), chopped fresh dill.
How to cook: After cutting the courgettes into slices season with salt and leave aside for 10 minutes, then dip each slice into the flour and fry in a pan. You can also use a deep-fat fryer but the courgettes may become a bit oily. Leave to cool. Mix the crushed garlic and chopped dill with the yoghurt. In a dish arrange a layer yoghurt followed by a layer of fried courgettes. Cool in a fridge for few hours or just serve.