Weather in Bulgaria on May 1: Varied Conditions Across the Country
As May 1 dawns, Bulgarians can expect a diverse array of weather conditions across the country, ranging from sunny skies to thunderstorms and snowfall in the mountains
Forks & Corks: Bulgarian Kapama
Society | July 9, 2004, Friday // 00:00
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Ingredients: 400 g of lamb, water, vinegar, wine, flour to cover the meat with pepper, 1 spoonful of tomato paste, a pinch of cinnamon, 2 cloves, parsley
Preparation: Steep the meat in a marinade of water, vinegar, wine and spices to suit your taste: pepper, mint, parsley, laurel leaves. After the meat has been soaked in this mixture for at least two hours, drain it and cut it in small pieces. Roll the bits of meat in the flour and fry them in hot vegetable oil. Add salt, pepper, one spoonful of tomato paste, cinnamon and cloves. Add also two glasses of water and let the meat stew until the sauce is thickened.
Serve with a salad of boiled potatoes. Sprinkle the dish with finely cut parsley immediately before serving.
Preparation: Steep the meat in a marinade of water, vinegar, wine and spices to suit your taste: pepper, mint, parsley, laurel leaves. After the meat has been soaked in this mixture for at least two hours, drain it and cut it in small pieces. Roll the bits of meat in the flour and fry them in hot vegetable oil. Add salt, pepper, one spoonful of tomato paste, cinnamon and cloves. Add also two glasses of water and let the meat stew until the sauce is thickened.
Serve with a salad of boiled potatoes. Sprinkle the dish with finely cut parsley immediately before serving.
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