Bulgaria's Day of Courage: Honoring St. George and the Bulgarian Army
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Special Thanksgiving Offers at Hilton Sofia
Society | November 27, 2003, Thursday // 00:00
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Roasted turkey with mashed sweet potatoes, root vegetables and cranberry sauce feature as "plate de jour" on the Thanksgiving menu of Seasons Restaurant at Hilton Sofia.
On the day of family gatherings and holiday meals the restaurant also offers take-away turkeys, prepared by the Executive Chef Andre Tokev as per an old Plymouth recipe, with baked potatoes, sautйed vegetables and cranberry sauce.
On the day of family gatherings and holiday meals the restaurant also offers take-away turkeys, prepared by the Executive Chef Andre Tokev as per an old Plymouth recipe, with baked potatoes, sautйed vegetables and cranberry sauce.
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