Ingredients: 3/4 kg of tender pork, 1/2 cupful of lard, 4-5 leeks, 1 spoonful of tomato paste, 1 teaspoonful of red pepper, 1 teaspoonful of pepper, 1/3 cupful of wine, 1 onion, parsley, 1 small hot pepper
Directions: Chop the meat and fry it in the lard. Take it out of the fat and put it in a dish.
Stew the fine-cut leeks in the same fat. Add salt, the tomato paste, the pepper and the red pepper. Pour in 1/2 cupful of water, add the wine and put the meat back.
Stew on low fire until left in its own juice.
Serve sprinkled with chopped onions, parsley and a small hot pepper.
Boiled rice or fried potatoes are suitable garnishes.