Sofia's Enoteca Uno restaurant celebrated Monday the "Best Bulgarian restaurant prize" it recently received, during the Dining Guide Food Show in Budapest.

Businesspeople and diplomats were present at the event, including Spanish Ambassador to Bulgaria, His Excellency Rafael Mendivil. As Monday was a part of Enoteca Uno's Spanish cuisine week, which is to end Wednesday, Mendivil expressed his delight over Bulgaria's interest for Spanish food.

Famous Spanish cook Fransisco Martines aka "Pako", who has prepared meals for the country's royal family and is the owner of the prominent La Criolla restaurant in Valladolid, cooked the meals for Monday's cocktail.

During the recent Dining Guide Food Show in Budapest, the ten best restaurants in Central and Eastern Europe were selected by an international CEE food jury.

Besides the Bulgarian restaurant, La Degustation Boheme Bourgeoise in Prague, Czech Republic, Valsabbion in Pula, on the Croatian Adriatic coast, La Rotisserie in Warsaw, Poland, Chateau Visz in Hugarian Berencse puszta, Heritage – a French restaurant in Bucharest, Restaurant Zaplet in Belgrade, Serbia, Camouflage in Bratislava, Slovakia, Pri Lojzetu in Castle Zemono in Vipava, Slovenia, and M?zedechanga in Istanbul, Turkey, made it to the prestigious list.

At the end of 2011, the Hungarian culinary magazine Dining Guide will choose the single best restaurant in the region