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Commenting article: Tiziana Carlino, Executive Director, Italian Chamber of Commerce in Bulgaria: Authentic Cuisine Preserves Italy's Spirit

Interview with Tiziana Carlino, Executive Director of the Italian Chamber of Commerce in Bulgaria, for the "International Survey: Bulgaria-Italy" of (Sofia News Agency).


What are the main objectives and activities of the "Italian Restaurants Around the World" initiative?

foodyguy - 4 Jun 2011 // 06:28:15

The Culture of a destination is found through its unique and memorable from a Culinary perspective. As such Culinary Tourism should spearhead all tourism promotion-why? because all visitors will eat and drink from hi-to low end at least once a day. A visitor’s Culinary experience forms the spine of the story that they will retell upon their return home.

Working for the International Culinary Tourism Association [] I am more than aware of how important a destinations cuisine is in obtaining and maintaining repeat tourism business. It is wonderful to see the Culinary Tourism on your agenda.

We’re building a global team of coaches to serve as local ambassadors for our two companies: the International Culinary Tourism Association and We are the leader globally in the culinary tourism industry so here’s the perfect opportunity for you to join an exciting team that will work towards building sustainable local culinary tourism communities.
We look forward to hearing from you.

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