until the BG wine arrives in USA it will become sour!
DO YOU ACTUALLY REALIZE HOW MANY MILES LIE BETWEEN BG AND USA?
Beside this OBAMA +protegees are sayin:"AMERICAN PEOPLE IF YOU LOVE
AMERICA BUY AMERICAN!"
Therefore you will see wine from NAPA VALLEY or Sonoma county on your
"until the BG wine arrives in USA it will become sour!"
Are you somewhat confused here Resi and did you mean to say milk instead of wine? Milk may go sour when being transported not refrigerated for more than a couple hours, wine definitely not. Geezz....I have some bottles of BG wine saved for years and they only get better. This only applies when buying good BG wines and not upgraded vinegar though.
Distance and time (in the sense of hours/days/weeks) are not really issues when it comes to wines. Appreciation for something/anything coming from BG is what lacks in western Europe and the USA, that's the only reason it's a b!tch to find BG wines abroad. French wines can be found all over the globe (and don't go sour).....they are (self) proclaimed to be the benchmark to many people when it comes to wine....however there are many BG wines that can very easily compete with these French wines.
Are you serious? Or did you not get resi's joke?
Resi is making fun of me because I said Bulgarian men spoil on the flight over to the US. She is using my logic in reference to wine. It is just a joke, we all know that neither wine nor men spoil from travel on an airplane. Sheesh........
I did not get Resi's joke as it existed in another topic which I hadn't read yet at the time I replied in this topic. You'd be surprised what kind of nonsense some people are capable of producing and in fact there's little that could surprise me in cyberspace, but when I read nonsense my fingers start to itch to reply. Sometimes my impulsive nature kicks in not so convenient and makes me look like a complete a$$ :-) Ahh, well, sh!t happens :-)
I know what you mean. I feel like that when I see Barney Frank speaking on TV. What a stupid, ugly, liberal pouf!!! I hate him sooo much, I start itching to do something bad to him. Then I imagine him sucking someone's schlong or getting it up his fat, old arse by a big black dude and it makes me feel so much better!
YOU ARE NOT BETTER AS MOST GERMANS...
you do NOT UNDERSTAND when I have been JUST and SIMPLY
cynical...or JUST kidding!
IT WAS MENT TO BE A JOKE,you...
So...the problem of competition from NAPA Valley and other American wines
or Mexican still remains.
I am a Bulgarian capitalist living in California, and unlike most of the proletariat on this forum am a connoseur in both American and Bulgarian wines. In my opinion approximately 90% of the wines produced in California are of excellent quality while only only 5.6% of Bulgarian wine comes close to that.
At the end of the day California wines have won many more international wine competitions and are affordable for the quality; expect American wine to come to Bulgaria soon.
"I am a Bulgarian capitalist living in California, and unlike most of the proletariat on this forum am a connoseur in both American and Bulgarian wines."
Good for you, dude! Now tell me - where can I get some good Bulgarian wine in the US? On the East Coast? Or maybe I should ask what Bulgarian wine that can be found in the US is any good?
Speaking of BG wine dont forget that good BG wine produced from grapes etc does exist but it is much less than the total cosumption and export of BG wine - our guys cheat a lot as usual and some of the so-called BG wine is actually a mix of cheap wines coming from anywhere, additives etc. so its not surprising that a really good BG wine is rare.
One can calculate the existing wineyards, many of which are old and produce one third of what they used to and others are too young and didnt reach full capacity, and I think it will become clear that there is no way to produce as much BG wine from that as BG exports and consumes.
haha, nellie, the joke is not old at all - thats why many people here drink mostly "vodka" - they know its only alcohol (of course not from potatoes or any natural process), essence, water and sugar so there is no way to get poisoned as much as if you drink "rakia" or "whisky" or whatever it is called.
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