Mince Meat Stuffed Peppers

Society | November 17, 2006, Friday // 00:00| Views: | Comments: 0

Ingredients :
* 8 mixed peppers (red, green, yellow),
* 500 gr. minced meat (beef, pork or chicken),
* 60 gr. rice, 2 onions, chopped parsley,
* 1 can of chopped tomatoes,
* 3 tbs. oil, paprika, salt and pepper

1. Take the seeds out of the peppers by cutting a hole on top, wash and dry.
2. Chop finely the onions.
3. Heat the oil in a pan, fry the onions for 2-3 minutes, add the minced meat and cook for about 5 minutes, add the rice and tomatoes (keep the tomato juice for later), season with salt, pepper and paprika, cook for another 2 minutes and take off the hob.
4. Stuff each pepper with the mixture (about 3/4 full), arrange in an oven proof deep dish, add the tomato juice and top up with water to half fill the dish, cover with foil and cook for about 30 minutes in a preheated oven (190 C), uncover and cook for another 15-20 minutes until the peppers are cooked.
5. You can serve them on their own or with joghurt.

We need your support so Novinite.com can keep delivering news and information about Bulgaria! Thank you!

Society » Be a reporter: Write and send your article
Expats.bg All Are Welcome! Join Now!
Bulgaria news Novinite.com (Sofia News Agency - www.sofianewsagency.com) is unique with being a real time news provider in English that informs its readers about the latest Bulgarian news. The editorial staff also publishes a daily online newspaper "Sofia Morning News." Novinite.com (Sofia News Agency - www.sofianewsagency.com) and Sofia Morning News publish the latest economic, political and cultural news that take place in Bulgaria. Foreign media analysis on Bulgaria and World News in Brief are also part of the web site and the online newspaper. News Bulgaria