Ingredients:
2 sticks butter
1 1/2 cups plus 2 tablespoons sugar
4 eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 can apple pie filling
2 tablespoons cinnamon

Preparation:
Preheat oven to 350 degrees. In a large mixing bowl, cream together butter and sugar. Add eggs one at a time. Beat until light and fluffy. Add vanilla extract.

Slowly add flour and baking powder and mix until smooth. Batter will have cookie dough consistency. Butter a 13-by-9-inch metal cake pan. Butter both the sides and the bottom. Turn batter into the cake pan.

Spoon pie filling in even spots over the surface of the batter -- usually about 10-14 spots. Mix together remaining sugar and cinnamon and sprinkle over top of the batter.

Bake for 45 to 50 minutes until a toothpick comes out clean. Serve warm with ice cream or whipped cream.