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Forks and Corks: Mussels In Garlic Butter Sauce
Society | February 24, 2006, Friday // 00:00
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Ingredients:
2 pounds fresh, cleaned mussels
3-4 cloves garlic, minced
1 cup fresh parsley, chopped
3/4 stick unsalted butter at room temperature
salt, pepper
Preparations:
Combine the butter, garlic, parsley and seasonings in a small bowl. Mix together well.
Preheat your oven to 450 degrees F. Place the mussels in a large baking dish, and spoon the butter/garlic mixture on top. Cover the dish tightly with foil, and bake for about 15 minutes, or until the mussels open. Discard any that do not open.
Serve in large bowls, dividing the sauce equally between each serving. Offer crusty bread to sop up the delicious juices.
2 pounds fresh, cleaned mussels
3-4 cloves garlic, minced
1 cup fresh parsley, chopped
3/4 stick unsalted butter at room temperature
salt, pepper
Preparations:
Combine the butter, garlic, parsley and seasonings in a small bowl. Mix together well.
Preheat your oven to 450 degrees F. Place the mussels in a large baking dish, and spoon the butter/garlic mixture on top. Cover the dish tightly with foil, and bake for about 15 minutes, or until the mussels open. Discard any that do not open.
Serve in large bowls, dividing the sauce equally between each serving. Offer crusty bread to sop up the delicious juices.
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