Forks & Corks: Parmesan Chicken

Society | June 4, 2004, Friday // 00:00| Views: | Comments: 0

Ingredients: 6 Boneless, chicken breast halves; 2 tbsp margarine, melted; Ѕ grated Parmesan Cheese; ј cup dry bread crumbs; 1 tsp each dried oregano leaves and parsley flakes; ј tsp each paprika, salt and black; pepper

Preparation:
Heat the oven. Spray 15x10x1-inch baking pan with no stick cooking spray. Dip chicken in margarine; coat with combined remaining ingredients. Place in prepared pan. Bake 20 to 25 minutes or until tender. Makes 6 servings.
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