Egg-Cellent Easter Celebrations at Hilton Sofia

Society | April 5, 2004, Monday // 00:00

Seasons Restaurant at Hilton Sofia prepares a special Easter Brunch for its visitors on April 11, featuring a range of Easter specialties.

Assorted Danish pastries and muffins, freshly baked rolls, seasonal salads with dressings and condiments, pork leg ham stuffed with tomato mousse, carving station with lamb and thyme jus, mint mousse with chocolate, are some of the dishes available.

Live Music from the Jazz, Rhythm & Blues band will keep the guests entertained throughout the afternoon.

The children's entertainment features various games and toys, Easter Egg Chase and Egg Painting among them.

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