With Easter festivities fast approaching, Bulgarians are eagerly preparing to celebrate one of the most cherished holidays of the year. However, as households gear up for the traditional Easter meal, a recent analysis sheds light on the financial outlay required to ensure a bountiful spread on the table.

According to findings by the Institute for Social and Trade Union Research, Education and Training (ISTURET) at the Confederation of Independent Trade Unions in Bulgaria (CITUB), the essential items for an Easter meal amount to approximately BGN 110. Economic analyst Petar Mishev provided insights into the breakdown of costs, highlighting the expenditures necessary for key components of the feast.

Central to the Easter table are dyed eggs, a symbol of rebirth and renewal. Mishev notes that around BGN 15 is required for 30 eggs, factoring in their smallest size. While various options are available in the market, households aiming to craft a traditional homemade Easter bread should allocate a minimum of BGN 10 per kilogram.

The quintessential centerpiece of the Easter feast, lamb, carries a significant cost, with Mishev citing an average price of BGN 26 per kilogram, marking a 12% increase from the previous year. When factoring in additional ingredients for accompanying dishes, such as a green salad or fresh potatoes, the overall expense for the main course escalates further.

For a household purchasing 2 kilograms of meat, the total expenditure for the essential elements of the festive meal amounts to BGN 110. It's important to note that this sum does not encompass the cost of beverages or desserts, which would entail additional expenses.

As Bulgarians prepare to gather with family and friends to commemorate Easter, the analysis serves as a practical guide for budgeting and planning the traditional feast. Despite economic considerations, the spirit of the holiday remains resilient, fostering a sense of community and celebration amidst the culinary preparations.