Asparagus & Strawberry Week at Hilton Sofia

Society | May 8, 2003, Thursday // 00:00

Seasons Restaurant at Hilton Sofia organizes a most delicious Asparagus & Strawberry week to start on May 10.

Hilton's Chef will treat the hotel's visitors to asparagus specialties with lovely strawberries.

The Asparagus & Strawberry Fantasies Menu will feature temptations such as: Strawberry-goose liver tart with asparagus marinated in truffle vinaigrette, Asparagus cream soup with shrimps, Turbot on asparagus risotto and Norway lobster sauce, Beef medallions with asparagus, sautйed new potatoes and bйarnaise sauce, as well as Strawberry with asparagus compote and vanilla ice cream.

During the summer, Seasons will open its Barbeque terrace and Shisha Cafй. The new Barbeque menu created by Andre Tokev, Executive Chef of the Hilton Sofia, promises many gourmet temptations to be discovered.

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