Forks&Corks: Pepper-Skewer
Society | March 7, 2003, Friday // 00:00
- Tweet
Send to Kindle
Ingredients: 10 peppers, 4 tomatoes, 4 small onions, 250 g bacon cut in large slices
How to cook: Wash and cut the vegetables in large pieces, with the exception of the peppers. Take wooden skewers and start alternating the above products on them, preserving the peppers intact. Roast over embers.
How to cook: Wash and cut the vegetables in large pieces, with the exception of the peppers. Take wooden skewers and start alternating the above products on them, preserving the peppers intact. Roast over embers.
We need your support so Novinite.com can keep delivering news and information about Bulgaria! Thank you!
- » Nearly 2,000 infected with COVID-19 in Romania
- » Weather in Bulgaria: Sunny and Hot on the First Day of Autumn
- » Bulgaria: Helicopter Crash with One Dead
- » Today marks 115 Years since Bulgaria’s Independence
- » Bulgaria received 80,640 Doses of the New Vaccine against COVID-19
- » COVID-19 in Bulgaria: 143 New Cases in the Last 24 hours
