Forks&Corks: Shish

Society | January 31, 2003, Friday // 00:00

Ingredients: 1kg meat (veal or pork), 3 long peppers, 2 onions, 3 tomatoes, salt, 10 g black pepper

How to cook: Cut the meat into pieces. Cut the onion and peppers into small pieces. Skewer a piece of meat, tomato, pepper and onion successively. Grill until ready.

Enjoy!

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