Forks&Corks: White Cheese in a Clay Bowl

Society | December 27, 2002, Friday // 00:00


300 g cheese
3 onions
3 green peppers
1 tomato
3 chillies
2 tablespoons butter

How to cook: Peel, slice and stew the onion in the butter. When it becomes soft, add for 2 minutes the peppers, each of which is cut into four pieces, divide them equally in the three bowls and put the cheese on top (about 100 grams), the tomato and the chilly pepper on one side. Bake until the cheese becomes soft.


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