Forks&Corks: Mussaka

Society | November 15, 2002, Friday // 00:00


1/2 kg of minced meat (best mix pork and beef but beef only will do too),1 kg of potatoes, peeled and finely chopped in cubes, 2 tomatoes, finely chopped parsley, 1/3 cupful, finely chopped, one onion, finely chopped, 3 eggs, beaten, 1 cup yogurt, 2 tbs flour, salt and pepper to taste, oil for cooking, 1 tbsp chubritza

How to make it:

Fry the onion and the minced meat in a little oil. The more fatty the meat is, the less oil you need. In about 10 minutes take it off the hob and mix well with the potatoes, tomatoes, and parsley. Add salt and pepper to taste. Bake for about 45 minutes at 190C, or until the potatoes are cooked. Stir the eggs, the yogurt and the flour together and pour it over the dish. Bake for 10 more minutes.

It's delicious with cold yogurt on the side.


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