Forks & Corks: Mekitsas
Society | November 1, 2002, Friday // 00:00
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(tasty fried batter, usually served at breakfast)
Ingredients: 1kg flour, 3eggs, 1/2kg yoghurt, 10g yeast or 1 tsp of baking soda, 1 cupful water, 1/2 tsp salt, 1 cupful sunflower oil. Beat eggs and yoghurt together with the water and yeast or baking soda diluted in some cold water. Prepare a soft dough and let stand for 1 hour. Then roll into a sheet and cut out circles with a teacup. Fry in plenty of oil until a reddish hue is obtained. Serve with icing sugar, jam or cheese. Enjoy!
Ingredients: 1kg flour, 3eggs, 1/2kg yoghurt, 10g yeast or 1 tsp of baking soda, 1 cupful water, 1/2 tsp salt, 1 cupful sunflower oil. Beat eggs and yoghurt together with the water and yeast or baking soda diluted in some cold water. Prepare a soft dough and let stand for 1 hour. Then roll into a sheet and cut out circles with a teacup. Fry in plenty of oil until a reddish hue is obtained. Serve with icing sugar, jam or cheese. Enjoy!
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