Forks&Corks: Shopska salad

Society | October 4, 2002, Friday // 00:00

Ingredients: 3-4 tomatoes, 1 cucumber, 4-5 peppers, 1 onion, 150g brined sheep's cheese, parsley, vinegar, sunflower oil and salt. Bake, peel and seed the peppers. Cut into small strips and add the diced tomatoes, cucumbers and onion. Add salt, oil and vinegar, and mix. Serve in the shape of a pyramid, top with chopped parsley and grated cheese.

Shopska salad is a very popular Bulgarian salad.

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