Stuffed Mackerel

Society | June 29, 2007, Friday // 00:00

Ingredients:

2 portions of cleaned mackerels,
salt & pepper,
3 mushrooms,
3 spring onions,
1 celery stick,
half a red pepper,
2 tbs. of breadcrumbs,
1 tbs. oil plus extra for brushing on

How to cook:
Wash and dry the mackerel after taking the main bone out. In a pan heat the oil, add the chopped onions, mushrooms, peppers, celery stick, season with salt and pepper. Cook for 5 minutes, then add the bread crumbs, cook for another minute and take off the hob. Stuff the mackerels and use a cocktail stick to hold it together. Brush with little oil and cook in a preheated oven (200C) for about 20-30 minutes. Serve with potatoes and salad or your favourite vegetables.

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