Ingredients:
80-100 gr. shrimps,
a portion of fish (coley, haddock, salmon, cod),
2 garlic cloves (chopped),
2-3 mushrooms,
3 tbs. of soft cheese,
1 tbs. of oil or butter,
a small jar of tomato & basil pasta sauce,
your favourite pasta,
salt & pepper, chopped parsley.

How to cook:
Heat the oil or butter in a pan, add the chopped garlic and cook for a minute, add the shrimps and fish (cut in small pieces), season with salt and pepper. In 2-3 minutes, add the mushrooms (chopped finely), cook for a further minute, add the soft cheese or you could use cream instead, when the cheese has melted into a creamy sauce add the tomato sauce. Cook for a further 5 minutes. Sprinkle the parsley and take off the hob. Mix with your favourite cooked pasta, serve and enjoy.

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