Shoppe Style Cheese

Society | April 13, 2007, Friday // 00:00

Ingredients:
1 Lbs Bulgarian white cheese, 3Tbsp butter, 1-2 tomatoes, 1-2 green peppers, freshly ground black pepper, paprika, 5 eggs.

Preparation:
Cut the cheese into five equal slices and place into butter-lined (earthenware) bowls. Top with tomato slices, pepper rings and some of the butter. Bake in a preheated oven for about 5-6 min. Break one egg a top of each bowl and add the remaining butter with pepper and paprika. Bake until a thin crust is formed. Serve the dish hot, garnished with slices of tomato, parsley or salsa, as desired.

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