Forks&Corks: Tarator (Cold Cucumber Soup)

Society | March 23, 2007, Friday // 00:00

Ingredients:
500 g yoghurt; 1 cup water; 1 or 2 diced cucumbers a couple of spoonfuls chopped dill; salt, vinegar and oil to taste; garlic (optional); a couple of spoonfuls chopped walnuts (optional)

Preparation:
Mix all the ingredients and serve cold in a soup dish. Use enough water so the soup is about the consistency of milk. Add a couple ice cubes if it's not cold, but keep in mind that if you add them you need to use less water.

Note: In Some regions of Bulgaria people like to add a spoonful of chopped walnuts to each portion right before it is served.

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