Mom's Picnic Casserole

Society | February 23, 2007, Friday // 00:00

1 clove garlic
1 medium onion
1 bell pepper
1 pound ground beef
1 8 ounce can tomato sauce
1 can tomato soup
1 medium can corn
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
salt and pepper to taste
1 small jar pimento cheese
1/2 package egg noodles
Saute garlic, onions and bell pepper. Brown ground beef and drain. Add everything together except pimento cheese and noodles and simmer for 10 minutes
When done simmering add pimento cheese and cooked noodles.
Bake covered in casserole dish at 325F degrees for 1 hour.

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