Mish-Mash

Society | November 3, 2006, Friday // 00:00

Ingredients: 3 medium-sized tomatoes, 3 red peppers, 1 onion, 2-3 tbs. of vegetable oil, 200 gr. of white cheese, 3 eggs, chopped parsley, salt and pepper to season

Prepararion:
Cut the vegetables into small pieces. Heat the oil in a frying pan, add the onions, then the peppers and the tomatoes and cook for about 3-5 minutes. Add the cheese and eggs and cook for another 2-3 minutes. Sprinkle with parsley and serve.

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