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Forks and Corks: Cheesy Catfish
Society | May 5, 2006, Friday // 00:00
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Ingredients:
1 egg
1 tablespoon milk
3/4 cup grated Parmesan cheese
1 1/4 cups all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper
1 teaspoon paprika
8 (4 ounce) fillets catfish
1/4 cup margarine, melted
Directions:
Preheat oven to 175 degrees C.
Beat the egg together with the milk in a medium bowl. In another bowl, stir together the cheese, flour, salt, pepper and paprika.
Dip catfish in the egg and milk mixture, then dredge in the cheese mixture until coated. Arrange fish in a single layer in the bottom of a 9x13 inch baking dish. Pour melted butter over the fish.
Bake for 15 minutes, or until golden brown.
1 egg
1 tablespoon milk
3/4 cup grated Parmesan cheese
1 1/4 cups all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper
1 teaspoon paprika
8 (4 ounce) fillets catfish
1/4 cup margarine, melted
Directions:
Preheat oven to 175 degrees C.
Beat the egg together with the milk in a medium bowl. In another bowl, stir together the cheese, flour, salt, pepper and paprika.
Dip catfish in the egg and milk mixture, then dredge in the cheese mixture until coated. Arrange fish in a single layer in the bottom of a 9x13 inch baking dish. Pour melted butter over the fish.
Bake for 15 minutes, or until golden brown.
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