Forks & Corks: Chicken and Dressing Casserole

Society | September 16, 2005, Friday // 00:00

Ingredients: 1 (2 1/2 to 3-pound) chicken, stewed and de-boned , 1/2 cup butter, melted, 1 (12-ounce) package stuffing mix, 1 can sliced mushrooms, drained, 1 cup sour cream, 1 1/2 cup chicken broth, 1 can cream of chicken soup

Preparation: Preheat oven to 175 degrees. Combine stuffing mix and butter; mix well. Spread 3/4 of stuffing mixture in bottom of greased casserole dish. Lay pieces of chicken on top of stuffing. Add mushrooms.

In medium bowl, combine sour cream, cream of chicken soup and 1 cup of chicken broth. Spoon over chicken and dressing. Drizzle with remaining 1/2 cup chicken broth over all. Bake for 45 minutes.

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