Ingredients: 4 slices bacon, 1 1/2 tablespoons flour, 1 tablespoon sugar, 3 tablespoons vinegar, 3/4 cup water, 2 cups hot, cooked, seasoned green beans, 1/4 cup sliced onion rings, 2 tablespoons chopped pimiento

Preparation:
Cut bacon into 1-inch pieces; fry until crispy. Remove bacon with a slotted spoon; set aside. Stir flour into bacon drippings until smooth and blended. Add sugar, vinegar, and water. Stir until well blended.

In a serving bowl, combine hot cooked green beans, onion rings, and pimiento. Pour sauce mixture over green bean mixture.

Top with crumbled bacon and serve warm.

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