Black & White Truffles at Hilton Sofia

Society | January 17, 2005, Monday // 00:00

Sofia Hilton Hotel announced it is bracing up for Black & White Truffles specialties week, to be launched on January 24.

Some of the dishes included in the rich truffles buffet will be goose liver variation in Truffle-Madeira sauce, chestnut soup with truffles, roasted monkfish fillet, marinated with truffles on lentil ragout, truffle-goat cheese strudel and many other exquisite temptations.

Other hot offerings are truffles with scramble eggs, fresh egg tagliatelle in truffle butter, truffle risotto with langustino tails and artichokes, roasted monkfish fillet marinated with truffle on lentil ragout, grilled half lobster with truffle Hollandaise and Topinabur.

The desserts present truffle crиme brule on dry fruits baiser, truffle-goat cheese strudel on fig-raspberry sauce, truffle-mascarpone ice cream, on eggplant Tarte Tatin seasoned with port wine.

About 120 tons of truffles are produced annually worldwide. In Europe truffles are harvested with the aid of female pigs or truffle dogs, which are able to detect the strong smell of mature truffles underneath the surface of the ground.

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