Forks and Corks: Fruity Rum Punch

Society | October 22, 2004, Friday // 00:00

Ingredients:
1 1/2 cups rum
1/3 cup banana liqueur
1 dash grenadine syrup
1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen pineapple juice concentrate
1 orange, sliced into rounds
1 lime, sliced into rounds
1 lemon, sliced into rounds

Directions:

In a large punch bowl, prepare the orange and pineapple juice according to package directions. Stir in the rum, banana liqueur and Grenadine. Float slices of orange, lime and lemon on top.

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