Western Christian Easter Celebrations at the Hilton Sofia

Society | April 7, 2003, Monday // 00:00

Seasons Restaurant at Hilton Sofia prepares special Western Christian Easter Celebrations for its visitors April 18-20.

On Friday, April 18, 2003 Seasons Restaurant will feature a 3-course Good Friday Fish Menu including smoked salmon with Romaine salad topped with radishes vinaigrette, red mullet stuffed with garlic tagliatelle in tomato-saffron broth and beery compote with vanilla, dry apricots and lime ice cream.

The next day Seasons Restaurant will welcome its guests for a Festive Easter Brunch.

Assorted Danish pastries and muffins, freshly baked rolls, seasonal salads with dressings and condiments, carving station with lamb and thyme jus, waffles with orange fillets, to name but a few of our extensive dishes available.

Live Music from our Jazz, Rhythm & Blues band will keep the guests entertained throughout the afternoon.

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